Wednesday, May 18, 2011

Dessert Box ($21.90). More worth it than ordering the item separately. The warm chocolate cake was still one of the best I ever had and the sorbet was really good too. The waffles were tasteless and the macarons were not how they used to be, sadly.
Baked Shell Seafood ($16.90). The cheese was a bit dry but what lied beneath it was the real deal. Squid, prawn, imitation crab meat, cooked with pasta in broth. I like it.
Arrabiata Penne ($9.90), simple but full of taste.

Chamomile Tea ($5.90)
Sparkling Strawberry Tea ($5.90). I don't usually drink carbonated water but this one was quite mild. I like its strawberry syrup too.
Prices above exclude applicable taxes.

Bakerzin
63 Jurong Point Central 3
#03-58/59 Jurong Point
S (648331)
67912155