Sunday, June 17, 2012

TenThousandAngels

All the items surrounding the restaurant are for sale. Throughout my time there, I couldn't help but to feel cautious of accidentally dropping them. I like the concept though, unique and charmingly quirky.




Mushroom Soup ($6.95)
Lychee Breeze ($6.95)
Island Holiday Lemonade ($4.25)
Premium Ice Lemon Tea ($4.95)
Cakes Taster Plate ($7.95)



Prices are exclusive of taxes. TenThousandAngels Plaza Singapura #05-10

One of My Best Lunches

The spacious interior


Perrier ($4)
Aussie Breakfast ($10)
Chicken Schnitzel with 2 Choices of Salad ($11.50). I chose coleslaw and quinoa, lentil & feta salad.
Roast Chicken Roll with 2 Choices of Salad, coleslaw and coronation chicken and pasta salad ($10).
Hot Chips, large ($6)


Prices are exclusive of GST.


The Rotisserie
51 Telok Ayer Street #01-01 
China Square Food Centre 
Singapore 048441

Thursday, June 14, 2012

LENAS by MOF

I don't feel like going into details of why I don't recommend this restaurant. The main course of seafood spaghetti with cream sauce didn't impress me at all. It was disappointingly unremarkable. And so was the dessert of fried banana with vanilla ice cream. The foods gave me the impression that they were 'anyhow' prepared. The banana was either over fried or had been fried twice, probably some leftovers from the day before. Anyway, overally the foods were overpriced and did not live up to my expectation.








Wednesday, June 13, 2012

Kungfu Paradise


Iced Milk Tea ($2.60)
 Noodles with Spicy Chicken Cubes ($6.90)
 Soup Noodles with Spicy Chicken Cubes ($7.90)
 Steamed Lava Custard Buns ($3.90)
 Yum!

Prices are exclusive of taxes.


Kungfu Paradise
2 Jurong East Central 1
#01-07 JCube
S (609731)
66844606

Saturday, June 09, 2012

Sunny Saturday

::Madagascar 3 (3D) screening at 10.30 this morning at Shaw Theatres Lido, thanks to NUS UHC! I liked the movie =D

Sweet popcorn!

::Ootoya @ Orchard Central


The lighting
The feedback form
The other guests
The seasonings
My lunch

My friend's
The chili seasoning which I sprinkled on my rice