Sunday, December 25, 2011

::Red Lacquer Penang Peranakan
Set lunch (1 appetizer, 1 main course, 1 drink) for $12.

::Went to a colleague's daughter birthday and finally could see her in real. She was an adorable baby indeed.

Christmas Eve Dinner at Recipes - A Bistro by Shatec

On the way to Recipes by Shatec

The bistro
Complimentary glass of house wine

Seafood Vol Au Vent with Petit Salad and Chipotle Dressing Served with Poached Grape, Walnut and Apple Gélee.
Butternut Velouté with Ricotta Tortellini and Milk Foam
Ginger and Kiwi Sorbet
::Main course
Confit Salmon with Basil Pesto Crust and Champagne Sauce Served with Salmon Croquette and Seasonal Vegetable
Roast Turkey Breast with Cranberry Sauce and Chestnut Stuffing Served with Sauerkraut and Brussels Sprout
Tea with Milk

Soft Fruit and Crushed Meringue Gâteau

The 5 course dinner costs $55++/ pax. The foods were fine, very carefully prepared and delicately presented.

Recipes - A Bistro by Shatec
100 High Street
#01-03 The Treasury
Reservation is recommended and can be made by calling 63382798>

Ocha ($1)
Gyoza ($4.80), so-so.
Kanitama ($3.90)
Wafu Karami Shoyu Ramen ($11.90)
Paitan Tonkotsu Ramen ($12)

Spaghetti Aglio Olio ($11.50), simple and good.
Baked Mussels ($9.90), with cheese and garlic butter. The best ever.
Beef Lasagna ($14.20)

Prices are exclusive of taxes.

Wednesday, December 14, 2011

To-Go Dinner

Since I got my iPhone, I took more photos than I ever did before. Last week I bothered to take pictures of my to-go dinner every night.
Cakes from Bakerzin
Shihlin's mushroom cheese egg crepe ($3.50)

Minestrone from EspresSoup and nuggets from Old Chang Kee

Westlake's Dumplings ($3) and Hot & Sour Soup ($2.50) and Ji De Chi's Durian with Pomelo Sago ($6).
From Kuriya Fish Market at Jurong Point. I have been eyeing the scallop teriyaki ($6) for quite some time and finally decided to give it a try. Not so nice. It was bland.
Cakes from The Icing Room

Tom Yum Fried Fish Bee Hoon ($5; with Kopitiam card $4.50) from Feast (by Kopitiam) at Jurong Point.

Sunday, December 11, 2011

Chocolate Marshmallow Brownies ($4.90)
Caffe Latte ($5.80)
Espresso Macchiato ($4.30)
Chocolate Lemington ($3.20)
Lemon Crumble ($4)
Iced Passion Fruit Tea ($6.40)
Prices are subjected to taxes.

The House of Robert Timms
321 Orchard Road
#01-01/02, Orchard Shopping Centre

T.G.I. Friday's for Saturday Lunch

Jack Daniel's Chicken ($25.90)
Cedar Seared Salmon Pasta ($23.90)
Cajun Shrimp and Chicken Pasta ($20.90)
The complete menu can be viewed at The foods were good and my friends and I had good time there.

Prices are exclusive of taxes.

T.G.I. Friday's
#01-K5, The Heeren
Orchard Road