Pizzeria Mozza on a Saturday Night

Reservation was required so my friend and I were lucky to be able to get our seats, albeit at the bar, in less than 30 minutes. The restaurant was packed with people, happy-looking people. It was not bad to be seated in front of the oven as we could observe the cooks preparing the ordered pizzas. It took about half an hour before ours were served.
Light snacks provided during the waitingMy friend and I were initially wondering if this was edible or mere decoration, but later when a cook adorned a plate with it, we knew it could be eaten. We didn't try any though.
The envelope where you found the knife and fork you would need to savour the pizzas or other meals

The server continually filled our glass with water from this bottle


The pizza, not ours, before being sent to wood-fired oven
The cook was checking the pizzas being baked. There could be about 8 to 10 pizzas in it. There was another oven just besides it, and further away some cooks were preparing the dough. It was always interesting to see the process of preparing a meal.


Margherita with Mozzarella, Tomato & Basil Pizza ($24)

Prosciutto di Parma, Rucola, Tomato & Mozzarella Pizza ($29). I didn't like the enourmous rucola topping, it was too bitter.

Prices are exclusive of taxes.

Pizzeria Mozza

10 Bayfront Avenue

The Shoppes at Marina Bay Sands

S (018956)