Reservation was required so my friend and I were lucky to be able to get our seats, albeit at the bar, in less than 30 minutes. The restaurant was packed with people, happy-looking people. It was not bad to be seated in front of the oven as we could observe the cooks preparing the ordered pizzas. It took about half an hour before ours were served.
Light snacks provided during the waiting
My friend and I were initially wondering if this was edible or mere decoration, but later when a cook adorned a plate with it, we knew it could be eaten. We didn't try any though.
The envelope where you found the knife and fork you would need to savour the pizzas or other meals
The server continually filled our glass with water from this bottle
The pizza, not ours, before being sent to wood-fired oven
The cook was checking the pizzas being baked. There could be about 8 to 10 pizzas in it. There was another oven just besides it, and further away some cooks were preparing the dough. It was always interesting to see the process of preparing a meal.
Margherita with Mozzarella, Tomato & Basil Pizza ($24)
Prosciutto di Parma, Rucola, Tomato & Mozzarella Pizza ($29). I didn't like the enourmous rucola topping, it was too bitter.
Prices are exclusive of taxes.
Pizzeria Mozza
10 Bayfront Avenue
The Shoppes at Marina Bay Sands
S (018956)
Thai Iced Tea was free of charge if you were a student. I was surprised they didn't ask my friend and me for our student card, though we had it with us.
Prices are exclusive of 10% service charge.
Iced Yuan Yang ($2.30) and Iced Teh ($1.90)
Cuttlefish Kangkong ($4.90)
Penang Assam Laksa ($5.50), not as sour and more salty than the usual assam laksa I tried in Penang.
Premium Seafood Fried Koay Teow ($9.90) which I think tasted quite alright.
I was thinking of posting some photos of the foods I took in Gurney Drive during my last few visits but surprisingly I wasn't able to find them yet.
My friend and I were initially wondering if this was edible or mere decoration, but later when a cook adorned a plate with it, we knew it could be eaten. We didn't try any though.
The envelope where you found the knife and fork you would need to savour the pizzas or other meals
The server continually filled our glass with water from this bottle
The pizza, not ours, before being sent to wood-fired oven
The cook was checking the pizzas being baked. There could be about 8 to 10 pizzas in it. There was another oven just besides it, and further away some cooks were preparing the dough. It was always interesting to see the process of preparing a meal.
