Crispy Crab Cakes with Babycress Salad and Mango Salsa ($18). Crappy. I didn't like it. The crab cakes were over-fried and oily and basically tasted like something worth 1 buck instead of 18. The mango salsa was alright if you didn't mind overly sweet taste.
Mango Trifle ($12). Very good. Another good dessert from this place. Worth trying.
Wild Mushroom Risotto with Asparagus and Oven-dried Tomatoes ($22)
Grilled Asian Pesto Chicken, Rosemary Roast Potatoes and Garden Vegetables served with a Tomato Coriander Sauce ($20)