To-Go Dinner

Since I got my iPhone, I took more photos than I ever did before. Last week I bothered to take pictures of my to-go dinner every night.
::Monday

Cakes from Bakerzin
Shihlin's mushroom cheese egg crepe ($3.50)

::Tuesday

Minestrone from EspresSoup and nuggets from Old Chang Kee

::Wednesday

Westlake's Dumplings ($3) and Hot & Sour Soup ($2.50) and Ji De Chi's Durian with Pomelo Sago ($6).
::Thursday

From Kuriya Fish Market at Jurong Point. I have been eyeing the scallop teriyaki ($6) for quite some time and finally decided to give it a try. Not so nice. It was bland.
Cakes from The Icing Room

::Friday
Tom Yum Fried Fish Bee Hoon ($5; with Kopitiam card $4.50) from Feast (by Kopitiam) at Jurong Point.