The bistro
Complimentary glass of house wine
::AppetizerSeafood Vol Au Vent with Petit Salad and Chipotle Dressing Served with Poached Grape, Walnut and Apple Gélee.
::Soup
::SoupButternut Velouté with Ricotta Tortellini and Milk Foam
::Intermezzo
::IntermezzoGinger and Kiwi Sorbet
::Main course
::Main courseConfit Salmon with Basil Pesto Crust and Champagne Sauce Served with Salmon Croquette and Seasonal Vegetable
Roast Turkey Breast with Cranberry Sauce and Chestnut Stuffing Served with Sauerkraut and Brussels Sprout
Tea
Tea with Milk
::Dessert
Roast Turkey Breast with Cranberry Sauce and Chestnut Stuffing Served with Sauerkraut and Brussels Sprout
Tea
Tea with Milk
::Dessert
Soft Fruit and Crushed Meringue Gâteau
The 5 course dinner costs $55++/ pax. The foods were fine, very carefully prepared and delicately presented.
The 5 course dinner costs $55++/ pax. The foods were fine, very carefully prepared and delicately presented.
Recipes - A Bistro by Shatec
100 High Street
#01-03 The Treasury
Reservation is recommended and can be made by calling 63382798>
