Thursday, August 09, 2012

Pamplemousse

Baked Eggs in Cocotte ($22) from Brunch menu.

Porcini Mushroom Cream Soup from Dinner Menu
Valrhona Chocolate & Mango ($15) from Dinner menu.

::3-Course Set Lunch ($32)
Salmon as appetizer
Free Range Spring Chicken Fricassee, main course for my friend's set lunch.
Spanner Crab Capellini, main course for my set lunch.
Creme Brulee as dessert...
... accompanied by jasmine green tea.
Prices are exclusive of taxes.

Pamplemousse Bistro & Bar
7 Dempsey Road, 01-04,
Singapore 249671

6475 0080