Laurent Bernard Chocolatier

My friend and I went there for the souffles, which my friend read from some source, were to die for. Too bad the time we went there, the kitchen was not opened and so there was no souffle or anything that needed to be prepared on the spot. We ended up choosing cakes from the display case.
Chocolate truffle ($7.80)
Dark chocolate mousse with crème brûlée filling ($9.80)
Both are nice and very chocolatey but not very impressive.
Prices above exclude applicable taxes.
Laurent's Cafe and Chocolate
The Pier at Robertson Quay 80
Mohammad Sultan Road #01-11
Singapore 239013
6235 9007