Citibank Promotion All You Can Eat Dessert! Order one main course and you can have all the desserts for free! I eagerly finished my Salmon Ravioli (fourth picture) and went to the cake display and basically pointed out every type of small pastries and a few of the slices of cakes. And they were all super yummy. It was like a dream come true! Thanks to Eva, the card owner (my friend of course) who invited me.
Salmon Ravioli ($28, service charge and GST excluded), super nice but small portion. Ok though if you are going to have a big big portion of desserts afterward.
Crayfish Tagliatelle ($32, service charge and GST excluded). Eva said it was so-so only.
A hearty conversation, a bar of milk chocolate, a jar of assorted cookies, an adorably decorated room, a good book, a romantic movie, a charming companion, a peaceful solitude, a shopping spree, a warm cozy day...a thousand little moments and things that make up a life.
Thursday, December 24, 2009
Sunday, December 20, 2009
Durian Mpire
Saturday, December 19, 2009
A Break from A Hectic Day
Sunday, December 06, 2009
Gourmet Carousel, Royal Plaza on Scotts, 25 Scotts Road
All are priced at $7, exclusive of taxes.
Royale Jasmine (Copied from their website: Infuse Jasmine chocolate cream with hazelnut rice krispie, chocolate almond sponge with manjari chocolate mousse)
Sunset - Signature (Dark chocolate mousse with orange crème Brule and nougatine of sesame, chocolate sponge)
Ispahan (A La Pierre Herme), with description as follows: Bisquit macaroon (note: again, this is supposed to be macaron) a la rose, crème au beurre a la rose with lychee and fresh raspberries.
Banana Log
Royale Jasmine (Copied from their website: Infuse Jasmine chocolate cream with hazelnut rice krispie, chocolate almond sponge with manjari chocolate mousse)
Sunset - Signature (Dark chocolate mousse with orange crème Brule and nougatine of sesame, chocolate sponge)
Ispahan (A La Pierre Herme), with description as follows: Bisquit macaroon (note: again, this is supposed to be macaron) a la rose, crème au beurre a la rose with lychee and fresh raspberries.
Banana Log
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