The Icing Room @ Jurong Point

Don't be deceived by their oh-so-pretty look. Again, they were rubbery. I now come to believe that all roll cakes from The Icing Room are made that way, rubbery and hard, much like leftover cakes from yesterday. Refer to http://theunwrittendeed.blogspot.com/2009/09/icing-room.html for my previous post on the same case.
Merry Macha ($4.20)
Hazel Dazzle ($5.20)