::Reedz Cafe




::Din Tai Fung

Reckoning on Time

::New York New York

Lunch in Nature Reserve

:: Eco Gourmet Cafe

Snaps taken while waiting for the foods to come. It took 30 minutes before they were served to us but they were worth the waiting.

Bittersweet Chocolate Mousse ($14)
Eco Special ($24)
Eggs with 2 choices of sides ($19)
A tranquil weekend lunch

Prices are subjected to taxes.

:: A walk at Labrador Nature Reserve

::Red Lacquer Penang Peranakan
Set lunch (1 appetizer, 1 main course, 1 drink) for $12.




::Went to a colleague's daughter birthday and finally could see her in real. She was an adorable baby indeed.

Christmas Eve Dinner at Recipes - A Bistro by Shatec

On the way to Recipes by Shatec



The bistro
Complimentary glass of house wine

::Appetizer

Seafood Vol Au Vent with Petit Salad and Chipotle Dressing Served with Poached Grape, Walnut and Apple Gélee.
::Soup

Butternut Velouté with Ricotta Tortellini and Milk Foam
::Intermezzo

Ginger and Kiwi Sorbet
::Main course

Confit Salmon with Basil Pesto Crust and Champagne Sauce Served with Salmon Croquette and Seasonal Vegetable
Roast Turkey Breast with Cranberry Sauce and Chestnut Stuffing Served with Sauerkraut and Brussels Sprout
Tea
Tea with Milk

::Dessert

Soft Fruit and Crushed Meringue Gâteau

The 5 course dinner costs $55++/ pax. The foods were fine, very carefully prepared and delicately presented.

Recipes - A Bistro by Shatec

100 High Street

#01-03 The Treasury

Reservation is recommended and can be made by calling 63382798>